Nestled in the vibrant heart of Canggu, Soy is a sanctuary where Mediterranean culinary traditions meet the tropical ease of Bali. We believe in ingredients that speak for themselves—fresh seafood from Jimbaran, organic greens from Bedugul, and spices that tell a story.
Poached eggs, garlic yogurt, aleppo butter, sourdough.
Honeycomb butter, banana, maple syrup, berries.
Feta, pomegranate, dukkah, lime, charcoal bread.
House granola, tropical fruits, peanut butter, chia.
"Hands down the best breakfast in Canggu. The aesthetic is unmatched and the coffee is perfect."
— Sarah J.
"A quiet escape from the busy streets. The risotto was divine. Highly recommend for date night."
— Michael T.
